Starting January 1, 2014, many states across the USA have made revisions and additions to their Food Service Sanitation Rules by their Public Health agencies. These revisions are derived from the 2009 FDA model food code to allow more science based regulatory inspections.
Most important is a well needed rule regarding “Bare Hand Contact with Ready-To-Eat Foods” (RTE).
Example Rule (15A NCAC 18A.2600):
Food handlers will not be allowed to touch RTE foods with their bare hands to prevent contamination of food that is not cooked or food that will not be cooked again before serving. The use of utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment will be required.
During my cursory research, this rule (in some states) also includes bar tenders handling ice and drink garnishes such as fresh fruit. I can just imagine how excited some macho bar tenders will feel about having to wear disposable gloves on ladies night.
In any case, we are prepared to service those new customers needing single-use disposable food service gloves. You can see these gloves at this link: Food Service Gloves